Custard corn pudding

Custard corn pudding

1 1/2 cup custard flour
1 cup milk
1 tin cream corn
Sugar (as your wish)
3 cup water (I use the same cup that I use for flour&milk.

1. Put the custard flour in a vessel.
2. Then put water until the flour mix well.
3. Then put milk,sugar,&cream corn. Mix well.
4. Keep it on the stove. Stir well until the flour looks shinning.
5. Then pour the mixture in a pan. Let it cool. Keep in the fridge.
6. Cut into pieces&serve.