Ingredients
Sweet potato. 200g
Plain flour. 60g (can add more if
Need)
Sugar. 200g
Salt. 1tbsp
Water. 6tbs
- cut the sweet potatoes in to cubes and boil it until soft.
- remove it from water and mash it nicely using fork or potato masher. Add salt. Allow mash potatoes to cool till room temperature.
- add plain flour and make a smooth dough.
- make a round shape and put a hole at the middle. Keep it aside.
- heat the oil and deep fry the donuts Keep it aside.
- in a clean wok,heat sugar and water at medium flame.
-once the mixture become tick like syrup switch off stove and mix donuts into syrup.
-serve &enjoy.
