Custard corn pudding
1 1/2 cup custard flour
1 cup milk
1 tin cream corn
Sugar (as your wish)
3 cup water (I use the same cup that I use for flour&milk.
1. Put the custard flour in a vessel.
2. Then put water until the flour mix well.
3. Then put milk,sugar,&cream corn. Mix well.
4. Keep it on the stove. Stir well until the flour looks shinning.
5. Then pour the mixture in a pan. Let it cool. Keep in the fridge.
6. Cut into pieces&serve.
1 1/2 cup Maida
200g Prawn
1 big size potato (remove skin)
1 medium size onion (cut into small pieces)
2 nos green @ red chillies (you can add more if you want more spicy)
50g grated carrot
Spring onion (1 handful)
Coriander
1/2 tbs turmeric
1/2 tbs black pepper
1/2 tbs soda bi carb powder
Enough Water to make thick paste
Oil for deep frying
1. Boil the potatoes &smash it.
2. Put all the ingredients into a bowl and pour water &make it a thick paste. (Not watery)
3. Heat oil in a kadai. To check if the oil is hot enough to fry bajjis,drop a little batter into the oil,if it raises to the surface immediately,then the oil is hot enough to fry.
4. Now reduce the flame to medium. Take the batter with prawn in your hand or spoon and drop gently into oil slowly.
5. Cook both sides until golden brown. Remove from oil and put it in a kitchen towel to absorb excess oil.
6. Serve hot with ketchup or chilly sos.
