3 Layer Jelly

Ingredients

1 Jelly strips

Water 1500ml

Thick Coconut milk 200ml

Sugar 300g (you can add if you want more sweet)

Salt 1pinch

Any 2 colours of your choice. ( I used red and blue

2 Knotted pandan leaves

1. Place jelly strips in a vessel. Pour 1500 ml water& pandan leaves.Boil the jelly until dissolves.

2. Stir in sugar. Simmer your vessel.

3.Pour first portion into a pan. Then mix the thick coconut milk&salt into it.

4. Leave it to set slightly but not harden. The surface will be sticky to feel. Use your finger to test.

5. Second layer: take another equal portion mixture from the vessel & mix colour of your choice. Stir evenly to dissolve the colouring. Gently spoon the coloured mixture over the coconut layer (first layer). Leave to set but not harden.

6. Repeat step 1&2. To complete step 3.

7.Leave the whole jelly to cool down. Then refrigerate for 30minutes. Slice and serve.