Sweet potato donut ( Kuih keria)

Ingredients

Sweet potato. 200g
Plain flour.         60g (can add more if
                             Need)
Sugar.              200g
Salt.                  1tbsp
Water.               6tbs

-  cut the sweet potatoes in to cubes and boil it until soft.
- remove it from water and mash it nicely using fork  or potato masher. Add salt. Allow mash potatoes to cool till room temperature.
- add plain flour and make a smooth dough.
- make a round shape and put a hole at the middle.  Keep it aside.
- heat the oil and deep fry the donuts Keep it aside.
- in a clean wok,heat sugar and water at medium flame.
-once the mixture become tick  like syrup switch off stove and mix donuts into syrup.
-serve  &enjoy.